Conferences and Meetings
Conferencing for over 250 | Conference Tariff and Information | Conferencing Menu |
Le Talbooth | Meetings for up to 150 | Meeting Menus
Daily Delegate Rate
(8 hour) £40.00 |
Additional Information |
24 hour Delegate Rate |
Main Conference Room set for 250 - 1216 delegates.
Arrival tea, coffee and pastries.
Mid morning tea, coffee and biscuits.
Two course buffet lunch served with tea and coffee.
Use of in-house PA and lighting systems with technical support.
Front of house team.
Event planning staff.
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Extra tea and coffee can be arranged at an additional charge of £1.50 per cup.
Any other equipment which may be required can be provided at an additional cost.
Break-out rooms from 50 - 200 delegates are available at an additional cost. Price on request.
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Should over night accommodation be required please see our list of recommended hotels within the area. Quote Charter Hall to receive competitive rates.
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All prices are inclusive of VAT.
Minimum booking of 250 delegates.
Flexibility is offered on our menu options.
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Daily Delegate Lunch Menu
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Selection of freshly made sandwiches
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Cold Canapés
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Egg and cress
Ham
Cheese and tomato
Chicken mayonnaise
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Smoked salmon with lemon on brown bread
Avocado and prawn tartlets
Tomato and mozzarella stacks
Coarse country paté
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Hot Canapés
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Desserts
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Fish and chips
Lamb kofte
Roast beef and yorkshire pudding
Bangers and mash
Tiger prawns in filo
Vegetable samosas
Mini pizzas
Coffee
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Chocolate eclairs
Fruit tarts
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Talk with our events team on 01206 282946
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 Le Talbooth has long been recognised as the foremost caterer in the area and with the fact that we bring over 50 years of experience in the hospitality industry you can be assured of a high standard of cooking and service at all times.
We are proud to have catered for the Queen on two occasions, most recently in November 2004 when she visited the University and afterwards had lunch in the Moot Hall, the Duke of Edinburgh when he opened a new dock in Ipswich and the Princess Royal in Harwich.
We also cater at the Oyster Feast in Colchester every October and each year the current Mayor chooses Le Talbooth for their May Ball! Another important occasion in our calender is the annual Colchester and District Business Awards in the Charter Hall every November.
 Our dedicated catering team enjoy a challenge and the variety of venues bears this out! Charter Hall and the Moot Hall in Colchester, Braxted Park, West Mersea Yacht Club, the middle of Great Bentley green to name a few, the list is endless and many functions are in our customers' 'back gardens' to celebrate an important family occasion.
Milsoms and The Pier at Harwich are also within our group, therefore we are able to rely on the expertise of our many chefs and front of house staff who regularly work as a team.
Le Talbooth, Milsoms, Maison Talbooth and The Pier at Harwich are all part of Milsom Hotels Ltd. If you would like any further information please contact Sue Bunting 01206 321125 (direct) or 322795 (Milsoms).
sue@milsomhotels.com
www.milsomhotels.com
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Our rates include room hire with mineral water and stationery on the table as standard. A flip chart and screen is also provided. Each package offers a menu option provided by our in-house catering team to meet the needs of your business get-together or family celebration.
We hold a host of Audio Visual and conferencing equipment with the benefit of in-house technical support. Our dedicated friendly events and catering team are on hand to help tailor our facilities to meet your event needs.
Talk with our events team on 01206 282946
| Meeting Rate |
Breakfast Meeting |
Lunch Meeting |
Three Courses |
Buffet Lunch |
| £26 per head |
£14 per head |
Two courses
£18.25 per person |
Three courses
£22.25 per person |
£15.75 per person |
All prices are inclusive of VAT
Flexibility is offered on our menu options
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Meeting Menu
On Arrival
Coffee and tea with biscuits |
Mid Morning
Coffee and tea with mini danish pastries |
Luncheon
Finger buffet
Fruit juice |
Mid Afternoon
Coffee and tea with biscuits |
Breakfast Menu Selector
| Choice of Cooked |
Plated Continental |
Buffet Style |
Bacon
Sausage
Scrambled egg
Tomato
Beans
Mushrooms
Fruit juice, tea and coffee |
Fruit cocktail or grapefruit
Roll
Croissant
Butter and jam
Danish pastry
Muffin
Yogurt
Fruit juice, tea and coffee |
Fresh fruit
Cereals
Sliced ham and cheese
Roll
Croissant
Butter and jam
Danish pastry
Muffin
Yogurt
Fruit juice, tea and coffee |
Lunch Menu Selector
2 or 3 course menu available.
Please choose one starter, one main course and one dessert.
| Starter |
Main Course |
Dessert |
Melon sliced on a rich fruit coulis
Prawn cocktail
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Sweet and sour chicken and rice
Lamb casserole with vegetables
Beef hotpot
Vegetable and paneer takan (carrots, green beans, courgettes, chick peas with paneer cheese in a rich tomato sauce)
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Chocolate bavarois
Banana toffee bakewell
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Buffet Menu
Cocktail chicken satay
Mini duck cracker spring rolls
Mini vegetable samosas
King prawn rolls
Meat canapés |
Vegetable canapés
Assorted vol au vents
Vegetarian mini tortilla bites
Assorted tortilla wraps |
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